
The Ironman
Triple smash, cheese, jalapeño, house sauce
R165
★ 4.4·385 Google reviews
01 Manifesto
No tablecloths. No foam. A ball of beef hits iron hot enough to hurt, gets pressed until the edges lace and crisp, and comes off the second it is ready. That is the method.
02 The Sear Scale
Drag the scale. The patty answers. Every burger and every steak that leaves this kitchen is cooked to a temperature, not to a guess.





The house cooks rare. Order it well done and we will cook it well done, but we are not going to pretend that is the same burger.
Iron gets hot. Beef gets pressed.
04 The Spread

Trays of smash burgers, two or three loaded fries down the middle, and enough chips that nobody has to be polite about it.
Tell us the headcount on WhatsApp and we will tell you what to order. No set menus, no minimum per head, no deposit.
Order ahead for collection and it hits the pass as you pull up. Nothing sits under a lamp going soft.
05 Order
Delivered across Morningside and the surrounding suburbs.
Delivered across Morningside and the surrounding suburbs.
06 Find Us
| Monday | Closed |
|---|---|
| Tuesday | 12:00 to 21:00 |
| Wednesday | 12:00 to 21:00 |
| Thursday | 12:00 to 21:00 |
| Friday | 14:30 to 22:00 |
| Saturday | 12:00 to 22:00 |
| Sunday | 12:00 to 21:00 |
All times SAST · R100 to R200 per person